Double Chocolate Chip Muffins Recipe

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder 
• 1 teaspoon baking soda 
• ½ teaspoon salt
• 1 ¾ cups semi-sweet chocolate chips *or the whole bag 😉
• 2 large eggs, at room temperature
• ¾ cup full-fat sour cream or plain Greek yogurt
• ½ cup vegetable oil
• ½ cup whole milk
• 1 ½ teaspoon pure vanilla extract

Yields: ~ 12-14 regular-sized muffins or 6-7 jumbo muffins

Prep time: ~ 10 minutes 

Cook time: 19 – 21 minutes 

Instructions:

1. Before starting, preheat oven to 425℉ 
2. Place all dry ingredients in a bowl and mix until everything is even distributed 
3. Afterward, carefully add the wet ingredients and stir to combine until completely mixed 

(Note: Batter will be naturally thick, be careful not to overmix batter as it will result in overly thick and sticky batter not optimum for baking) 

1. Once the batter is fully combined, scoop ¼ cup of batter into each muffin liner 
2. Place the muffin tray in the oven at 425℉  for 5 minutes and then lower the temperature to 350℉ for the remaining 14-16 minutes or until you can pull a toothpick out of the center of the muffins with no batter sticking to the toothpick
3. Let muffins cool for 10 minutes before moving to a wire rack 
4. Enjoy