Lemon squares are the perfect treat to bring you into spring. They are quick and simple to make and their tangy, buttery flavor will make the whole family happy. 

A good recipe to follow would be Easy Lemon Squares.

Total time- 1 hour

Ingredients:

Shortbread base

½ Cup butter softened

¼ Cup powdered sugar

1 Cup flour 

Lemon Filling:

2 Large eggs

1 Cup granulated sugar

½ Teaspoon baking powder

3 Tablespoons lemon juice 

1 Pinch salt

Zest of ½-1 lemon 

Pre-heat oven to 350F and grease a square pan 

In a mixing bowl combine butter and powdered sugar. Then add your flower until you get a soft dough. Put it evenly in your oven and bake for 18-20 mins. LEAVE THE OVEN ON.

While your shortbread is cooking beat together the eggs, and granulated sugar. Baking powder, fresh lemon juice, and a pinch of salt and zest. Pour over the warm short bead and put it back in the oven for 20-25 minutes. Chill in the fridge for an hour, cut, dust with powdered sugar, and then enjoy!