The Student News Site of Wahconah Regional High School

The Main Street Crier

The Main Street Crier

The Student News Site of Wahconah Regional High School

The Main Street Crier

November 15, 2023
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Fall Recipe

It’s the fall season and that means pumpkin-flavored drinks and foods, warm pastries, and all kinds of baked goods. Whether they are homemade or from the store, there are hundreds of different types of recipes that you can try, one of them being pumpkin pie. It’s one of the staple fall desserts that can be found in lots of homes during this chilly season. This recipe by Aimee from the blog “Shugary Sweets” is a perfect pumpkin pie that will make you always want some more!


Pumpkin Pie!

The best (and easiest) Pumpkin Pie recipe you’ll need this holiday season. Make Thanksgiving dessert in no time at all with this delicious pie recipe!


Prep Time:                       Cook Time:

5 minutes                             55 minutes


Total Time:                     Servings:

1 hour                                   8 servings




  • 1 refrigerated pie crust
  • ¾ cup granulated sugar
  • ½ teaspoon kosher salt
  • 2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 ounces) pumpkin puree
  • 1 can (12 ounces) evaporated milk



Press pie crust into 9-inch pie plate, flute the edges with thumb.

In a mixing bowl, combine the sugar, salt, cinnamon, ginger, and cloves. Add in the eggs and whisk until blended.

Add pumpkin and evaporated milk until combined. Pour into pie crust.

Bake in a 425 degree oven for 15 minutes. Cover the pie crust edges with foil or a pie shield and lower temperature to 350 degrees. Bake for an additional 40-45 minutes, until a toothpick inserted comes out clean.

Remove from oven and cool. Refrigerate until ready to serve.


 Pumpkin Pie Recipe – Shugary Sweets

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Bridget Long, Staff Writer
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